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Scientists were trying to understand how yoghurt is made long after this popular dairy product established itself as a part of the daily diet in many cultures. Explaining how yoghurt is made became a major part in commercializing the regular and low carb yogurt making process, and making it more efficient.

The answer to how yoghurt is made is based on the bacterial fermentation of milk sugar lactose that produces lactic acid. The reaction between the milk protein and the lactic acid explains how yoghurt is made sour and its unique texture.

Although scientists discovered how yoghurt is made and brought to light the regular and low carb yogurt making process only in the last century, there is evidence of cultured milk being used as food for 4,500 years. It appears you don't need to know how yoghurt is made on the molecular level or to understand the regular/low carb yogurt making process in order to enjoy its flavor…

The BioGi allows you to practice the low carb yogurt making process in your own home by controlling the sugar and fat levels in your dairy products. It's important you know about the low carb yogurt making process because it makes an excellent source of calcium and protein for children, grownups and elderly.

With the BioGi low carb yogurt making process you can see how yoghurt is made sour, creamy and delicious without preservatives, too much sugar or artificial chemicals. In addition, the live-active cultures that are activated in the BioGi low carb yogurt making process improve the absorption of calcium, so more calcium actually stays in the body.