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Mini BioGi +
3 Cheese making Bags +
Yogurt Container
Only $29.90  / €21.90

Click to buy!





Homemade yogurt maker
Regular and low carb yoghurt is a dairy product that is produced by bacterial fermentation of cow milk. Fermentation (the chemical conversion of organic compounds by enzymes) of the lactose (milk sugar) produces lactic acid. The reaction between the lactic acid and the milk protein give this dairy product its unique flavor and texture. There is evidence of cultured milk products being used as human food for at least 4,500 years, but although many countries claim this dairy product as their own, there are no clear evidence of its native origin.

The popularity of this unique dairy product has been growing in the last decades with the increased awareness for health and nutrition. These days, regular or low carb yoghurt can be bought in every supermarket, but there are some homemade yogurt maker devices, like BioGi, that are used to make creamy dairy products for the whole family's delight.







BioGi +
3 Cheese making Bags +
Yogurt Container
Only $34.90  / €24.90

Click to buy!


Recipes & Ideas
What can I make with my homemade yogurt maker?
  1. Smoothies and shakes.
  2. Topping for salads or as a base for a salad sauce.
  3. Mixtures with fruits and granola.
  4. To make Sisisky (cold soup).
  5. Pies.
  6. An addition to breakfast cereals.
  7. Healthy snacks: With jam or honey.
  8. Pancakes and omelets (to enrich the mix).
  9. Dips.
  10. Fruit salads.
  11. Cakes and cookies.
  12. Frozen low carb yoghurt ice cream.
  13. A low fat substitute for cream.
  14. Bread spread.
  15. As baby food.
  16. Low carb yoghurt cheese.






BioGi Pro +
3 Cheese making Bags +
Yogurt Container
Only $39.90  / €26.90

Click to buy!

Welcome to the BioGi world, where knowledged people make their own organic yogurt & cheese using electric yogurt maker that creates delicious healthy dairy products using a controlled, automatic and hygienic process (more...).

For the last hundreds of years homemade yogurt was a result of hard work. With the BioGi it can't be easier - just take an organic or regular Soy/Cow/Goat milk container from the shop and place it inside the BioGi or pour the milk into the special plastic container. All you have to do now is to tune the timer - BioGi does all the rest.. 8-12 hours later your own fresh yogurt is waiting for you...add fruits, cereals, garlic, lemon juice and dill as a fish sauce, bake yogurt cookies or pour it into one of the 3 cheese making bags and make your own Labaneh (Anbariz) with olive oil...simple. healthy. delicious.

All BioGi's come with 3 cheese making bags and special container for smaller quntity. Click to see the different models...



For cheese recipes click here...

  1. The BioGi processes ordinary milk or soymilk in only a few hours.
  2. The homemade yogurt maker uses a thermostat mechanism to create the optimal temperature for making dairy products with your preferred texture and taste.
  3. There are two ways to use the device: The milk container can be placed directly inside the device (so there is no need to clean the container or sterilize it between uses) or you can use the inner plastic container provided with the device.
  4. The BioGi doesn't require preheating the milk and after only a two minute preparation you can leave it to do the work on its own.
  5. BioGi is easily operated and safe, so even kids can use it.
This is how it works:
  1. Open up one milk or soybean milk container. If you don't have a container in the right size, you can also use the inner container provided with the device).
  2. Add 50 cc / 2 Ounce plain whole/low carb yoghurt or starter powder to the milk.
  3. Mix thoroughly.
  4. Plug the device into a standard electric socket (in the two Biogi Max models you also need to either turn the switch "on" or set the desired process time).
  5. Wait 8-12 hours (according to personal preferences – the longer you wait the sourer the result gets).

That’s it. After you cool the container in the refrigerator you can add flavor, sweeteners or any other adding you prefer.


Click here to learn about BioGi models and their features..


What do we need it for?
Have you ever felt like having a real, fresh, dairy product? – Like the ones we used to eat as children: with the rich texture and the right flavor. The stuff we buy at the supermarket nowadays either tastes differently or we just can get it with the exact level of sweetness, sourness or with the mix-ins we like.

With BioGi we get the opportunity to make the creamy low carb yoghurt of our childhood to fit our preferences perfectly. It uses a controlled and hygienic method that is both fast and hassle free. This homemade yogurt maker is safe and easy to use: No mess and no fuss, and we don’t even need to clean the device between uses. BioGi allows us to produce low fat and low carb yoghurt for our family, for less than half the cost of store bought stuff – and with twice the taste.


Click here to learn about BioGi models and their features..


What is the homemade yogurt maker good for?
  1. Anyone who wants to make fresh, delicious low carb yoghurt.
  2. For a healthy family brunch.
  3. For treating guests.
  4. For people who know exactly which milk products they like, but can never find them in the supermarket.
  5. For people who suffer from digestive problems.
  6. For parents who like to offer their kids a tasty and nutritious snack.
  7. For people who are looking for a tasty & low fat calcium additive.
  8. Homemade yogurt maker is fun for kids – while enjoying the making process they'll get some well needed calcium.
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