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What is yogurt?
Yogurt (also spelled "yoghurt") is a dairy product that is produced by bacterial fermentation of milk, most commonly cow milk. Fermentation (the chemical conversion of organic compounds by enzymes) of the lactose (milk sugar) produces lactic acid. The reaction between the milk protein and the lactic acid gives the yogurt its unique texture and sour flavor. There is evidence of cultured milk products being used as human food for over 4,500 years, but although many countries claim yoghurt to be their own invention, there are no clear evidence of its native origin.
Why is yogurt good
for me?
Yogurt is a valuable nutrition source for people of all ages. It is a balanced source of protein, minerals and carbohydrates, and is relatively low fat. It helps people with sensitive colons or with intestine problems, and is easier to digest than other dairy products.
Yogurt: A rich source
of calcium
Yogurt is an excellent source of calcium for children, grownups and elderly. An 8-ounce serving of a standard yogurt provides your body with 450 mg. of calcium, a half of a child's RDA and 30% percent of the adult RDA for calcium. In addition, yoghurt has an extra advantage: The live-active cultures inside it improve the absorption of calcium, so more calcium stays in the body.
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Order Form
How to order:
- Please choose your desired BioGi model by clicking the small white button next to the model's name.
- Choose the desired quantity of BioGis you wish to purchase.
- Fill in your shipping/billing details and the credit card details and press the "FINISH ORDER" button. That's it. You're done.
The single-page order form below was designed to be as simple and friendly as possible; without any further forms.
An automatic email confirmation with your order number will be sent to your billing email address.
Note: For same shipping and billing address, use the relevant check box below.
For more buying options click here for our "how to buy" page.
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