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Mini BioGi +
3 Cheese making Bags +
Yogurt Container
Only $29.90  / €21.90

Click to buy!





Homemade yoghurt uses
  1. Smoothies and shakes.
  2. Topping for salads or as a base for a salad sauce.
  3. Mixtures with fruits and granola.
  4. To make Sisisky (cold soup).
  5. Pies.
  6. As addition to breakfast cereals.
  7. Healthy snacks: With some jam or honey.
  8. Pancakes and omelets (to enrich the mix).
  9. Dips.
  10. Fruit salads.
  11. Cakes and cookies.
  12. Ice cream.
  13. A low fat substitute for cream.
  14. Bread Spreads.
  15. Labaneh (Anbariz)






BioGi +
3 Cheese making Bags +
Yogurt Container
Only $34.90  / €24.90

Click to buy!


About homemade yoghurt
There is evidence of cultured dairy products being used as human food for at least 4,500 years in different parts of the world. They have remained popular with the changing centuries and nowadays can easily be made with milk and soy yogurt makers at any private home. Store bought or homemade yoghurt is essentially the same thing: A dairy product that is produced by bacterial fermentation of (most commonly) cow milk.

Fermentation (the chemical conversion of organic compounds by enzymes) of the lactose (dairy sugar) produces lactic acid. The reaction between the lactic acid and the dairy protein give the final product its unique flavor and texture. Although many countries claim they invented this popular dairy product, there is no clear evidence of its native origin.

BioGi milk and soy yogurt makers use this process in a simple and hygiene method to create delicious, healthy and natural results.






BioGi Pro +
3 Cheese making Bags +
Yogurt Container
Only $39.90  / €26.90

Click to buy!

Products

There are two ways to use the device: Either place the "From the shop" milk / soymilk container directly inside the BioGi or - pour some milk into the yogurt maker's container to make smaller quantity (the plastic container is supplied with the device). The attached plastic container is dishwasher-proof, so the BioGi device itself doesn't need to be sterilized before the next use. The BioGi milk or soy yogurt makers are safe and easy to use (can be operated by kids) and have a heating mechanism that allows you to control the sourness level and texture to produce extra creamy results.

We offer 3 models of BioGi milk & soy yogurt makers:

  1. Mini BioGi Package 1/2 liter / 16.9 oz
  2. BioGi Package 1 liter / 33.8 oz
  3. BioGi Pro (with timer) Package 1 liter / 33.8 oz


Mini BioGi Package
This device is designed to operate with milk or soymilk containers (sold at the shops) of up to 1/2 liter / 16.9 oz. You can also make smaller quantity by pouring SOME quantity to the inner plastic container provided with the device. It comes with a small clock-like button that is designed to function as a reminder for the time you've started the process (so that you know how long your device has been working). It is recommended for smaller families or for people who are interested in making different flavors or a fresh output every day.

In the Package:
  1. Mini BioGi
  2. Inner Container
  3. 3 Cheese making Bags

Dimensions:
  1. Length: 4.3 inches / 11 cm
  2. Width: 4.8 inches / 12 cm
  3. Height: 7 inches / 18 cm

Specifications:
  1. Volume: 1/2 liter/ 16.9 oz.
  2. Product Dimension: 11 x 12 x 18 cm / 4.3 x 4.8 x 7
  3. inches.
  4. Packaging Dimension: 12.5 x 11.5 x 28 cm / 5 x 4.6 x 9.2
  5. inches.
  6. Weight: 300 grams.
  7. Power: AC 100V-240V.
  8. Outer Material: ABS Plastics.
  9. Outer Material Cup: PP.


Special functions:
A "reminder switch" that is used as a visual reminder of the device's operation time.

Price: $29.90 / €21.90


$29.90 / €21.90
Click to Buy!


BioGi Package
This device is designed to operate with FROM THE SHOP CONTAINERS of milk or soymilk, of up to 1 liter/ 33.8 oz. You can also pour some milk to the inner plastic container provided with the device to make smaller quantity. It has a colorful "on/off" switch located at the front of the device, for easy operation. The device comes with a small clock-like button that is designed to function as a reminder for the time you've started the process (so that you know how long your device has been working). This device is stable, efficient and recommended for families or for people who are interested in making yogurt-cheese (Labaneh), Yogurt sauces or cooking and need larger quantities of homemade yoghurt. BioGi is completely safe and is so easy to operate that even kids can now make their own delicious organic yogurt...

In the Package:
  1. BioGi device
  2. Inner Container
  3. 1 measuring cup
  4. 3 Cheese making Bags

Dimensions:
  1. Length: 5 inches / 12.5 cm
  2. Width: 4.8 inches / 12 cm
  3. Height: 11 inches / 27 cm

Specifications:
  1. Volume: 1 liter/ 33.8 oz.
  2. Product Dimension: 12.5 x 12 x 27 cm / 5 x 4.8 x 11
  3. inches.
  4. Packaging Dimension: 13.5 x 14.5 x 28 cm / 5.4 x 5.9 x 11.2 inches.
  5. Weight: 600 grams.
  6. Power: AC 100V-240V.
  7. Outer Material: ABS Plastics.
  8. Outer Material Cup: PP.

Special functions:
1. "ON/ OFF" switch.
2. A "reminder switch" that is used as a visual reminder of the device's operation time.

Price: $34.90 / €24.90


$34.90 / €24.90
Click to Buy!


BioGi Pro Package
This device is designed to operate with dairy or soymilk containers of up to
1 liter/ 33.8 oz (you can also use the inner plastic container provided with the device). It features a timer mechanism that allows you set the device prior to use, so that you don't need to remember when to set it off. The timer mechanism is made of a circle of 6 lights, each representing 2 hours. The timer is activated by pressing twice on the pink button located on the center of the device, and then pressing again until the number of light suits your
desired processing length
(for example – 5 lights mean 10 hours).
Remember: the longer you wait the sourer
and thicker your final result will be, so with the timer mechanism you have better control on the final result.

In the Package:
  1. BioGi Pro device
  2. Inner Container
  3. 1 measuring cup
  4. 3 Cheese making Bags

Dimensions:
  1. Length: 5 inches / 12.5 cm
  2. Width: 4.8 inches / 12 cm
  3. Height: 11 inches / 27 cm

Specifications:
  1. Volume: 1 liter/ 33.8 oz.
  2. Product Dimension: 12.5 x 12 x 27 cm / 5 x 4.8 x 11
  3. inches.
  4. Packaging Dimension: 13.5 x 14.5 x 28 cm / 5.4 x 5.9 x 11.2 inches.
  5. Weight: 600 grams.
  6. Power: AC 100V-240V.
  7. Outer Material: ABS Plastics.
  8. Outer Material Cup: PP.

Special functions:
A timer switch for setting the device's operating time.

Price: $39.90 / €52.90


$39.90 / €52.90
Click to Buy!

Extra Cotton Bags for Cheese Making
A set of 3 cotton bags designed especially for making homemade yoghurt cheese. The bags are made of 100% natural cotton: No added starch or synthetic materials. Their string makes it easier to hang over a sink or a bowl.
(for cheese recipes click here).

Dimensions:
  1. Length: 8.3 inches / 21 cm
  2. Width: 7 inches / 18 cm

Price: $14.90 / €9.90




$14.90 / €9.90
Click to Buy!


Beliefs and facts:
Through the centuries, people have had the belief that certain foods possess life-giving powers. Yogurt is one of those foods. The fact is, yogurt doesn’t really have life-giving powers, but research has shown that it offers a range of nutritional and bacterial benefits. Let’s start with a taste of yogurt history. Yogurt was first made hundreds of years ago in the Middle East by nomads. They fermented milk from different animals when their milk was plentiful, and turned it into yogurt to eat and drink. In winter, when milk was scarce, they made yogurt from a type of dried milk. Yogurt was probably discovered by somebody trying to preserve milk by heating it gently over an open fire. Natural bacteria then turned the milk sour forming a basic type of yogurt. Of course, the early yogurt makers couldn’t have known what was really happening. The milk’s undesirable micro-organisms were being destroyed during the fermentation process. Meanwhile, the milk’s 'friendly bacteria' produced lactic acid, giving this ancient yogurt a distinctive pleasant taste and smell you still experience.

THE TRUTH:
It was only in the twentieth century that doctors discovered that these bacteria were, in fact, yogurt’s secret ingredients. When live 'good bacteria', known as 'cultures' are added to a milk mixture, warmed and then left to mature, we get a great tasting, nutritious snack - yogurt. Made from milk with added skim milk, yogurt is also a great source of protein, carbohydrate and calcium for helping to grow strong bones (and you’ve already read how important that is). Nestlé only uses premium quality milk to make their yogurts. The milk is concentrated by evaporation and blended to ensure a thicker yogurt. In the yogurt making process the raw milk is then homogenised like the milk you drink every day, to evenly distribute the fat throughout the milk and make a creamier, even thicker yogurt.
The BioGi online order form...Click to Buy!
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